I Love Crab Cakes!: 50 Recipes for an American Classic
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I Love Crab Cakes!: 50 Recipes for an American Classic by Tom Douglas
Store Description A member of ABE since we have over 13, books in stock - covering hundreds of subjects. We have over 4, cookery and food, which is our main interest.
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Our Websites are www. Shipping Terms: Orders usually ship within 1 business day. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner.
I Love Crab Cakes! 50 Recipes for an American Classic
There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage! This book is inspired by all the people I've met who thought they could never and would never learn how to cook.
I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family.
This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa , tacos, turnovers, enchiladas and their relatives, tamales , and moles , ending with desserts, sweets, and beverages.
I Love Crab Cakes 50 Recipes for an American Classic
There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano , charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.
Drawn from special meals with family members, friends, vintners, and fellow restaurant owners, Tom's Big Dinners brings together thirteen of his favorite feasts, with no-nonsense recipes that make it easy to cook like a restaurant chef without ever leaving home. Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers.
Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes! Between constant snacking, daily fast-food runs, and video-game marathons on the couch, it's tough to get kids to eat right and exercise. Weight Watchers Eat!
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Plus, the more than 75 tasty, kid-friendly recipes inside are perfect for teaching them about healthy eating and cooking habits. Now in Double Delicious! Here are more of her easy, imaginative recipes that use the power of purees to make everything healthier, from a hearty Turkey Meatloaf to an irresistible Tiramisu. In Keep the Change , bestselling author Steve Dublanica dives into this unexplored world, in a comical yet serious attempt to turn himself into the Guru of the Gratuity.
As intrepid and irreverent as Michael Moore or A. Jacobs, Dublanica travels the country to meet shoeshine men, strippers, bartenders, bellhops, bathroom attendants, and many others, all in an effort to overcome his own sweaty palms when faced with those perennial questions: Should I tip? How much? Now a classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format. This talented home cook has a knack for boiling down recipes to their essence: every single step and ingredient is condensed to Twitter's maximum of characters or fewer, and not a single keystroke more.
Part of the fun lies in decoding the author's clever recipe tweets, each one a model of clarity and usefulness. But this one-stop compendium of curated recipes and food ideas is so much more. There are recipes from around the world, from Kashgar Noodles to Biscotti, as well as homey favorites like Garlic Chicken and Chocolate. Discover the extraordinary culture and history of brewing: the remarkable craft that reaches back before written history.